High‑Heat Cooking Solution for Commercial Kitchens
Boost kitchen efficiency with a robust 24" hand‑hammered Cantonese wok designed for high‑heat restaurant cooking.
Key Features
- Steel construction provides durability and consistent performance under intense commercial use.
- Hand‑hammered 24" surface promotes even heat distribution for precise stir‑fry results.
- Two welded handles enable safe, ergonomic maneuvering during rapid cooking cycles.
- Designed to fit a standard 20" chamber, ensuring compatibility with most commercial ranges.
- Size range of 21‑35" accommodates varied batch volumes in busy foodservice operations.
From The Manufacturer
Cantonese Wok, 24", steel construction, hand hammered, (2) welded handles, fits 20" chamber
Images are for reference. Color, configuration, dimensions and what's included vary by model.
