Efficient Stir‑Fry Solution for High‑Volume Kitchens
Deliver rapid, even heat distribution for consistent stir‑fry results in busy restaurant operations.
Key Features
- Size range of 16‑20 inches accommodates various batch volumes while fitting a standard 16" chamber.
- Constructed from durable steel for reliable heat retention and professional‑grade performance.
- Hand‑hammered surface creates a textured cooking area that promotes searing and reduces food sticking.
- Equipped with two welded handles for secure, balanced handling during high‑heat cooking.
From The Manufacturer
Cantonese Wok, 20", steel construction, hand hammered, (2) welded handles, fits 16" chamber
Images are for reference. Color, configuration, dimensions and what's included vary by model.
