Cold‑Holding Condiment Crock for Efficient Service
Keep dressings and sauces perfectly chilled at the line, boosting service speed and guest satisfaction.
Key Features
- Capacity of 1 qt (up to 2 qt) fits small‑batch condiments while minimizing waste.
- Round 4‑3/4" diameter by 5" height provides a compact footprint for tight buffet layouts.
- Duracoat™ coated cast aluminum construction delivers a durable, corrosion‑resistant cobalt‑blue finish.
- Cold‑holding capability down to –20°F ensures sauces stay safe and ready throughout service.
- NSF certification and dishwasher‑safe design simplify cleaning and meet commercial kitchen standards.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, cobalt blue finish, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
