Cold‑Holding Condiment Crock for Efficient Service
Keep dressings and sauces perfectly chilled at the line, boosting service speed and guest satisfaction.
Key Features
- Capacity of 1 qt (up to 2 qt) fits small‑batch condiments while minimizing waste.
- Round 4‑3/4" diameter by 5" height provides a compact footprint for tight buffet layouts.
- Duracoat™ coated cast aluminum construction delivers a durable, corrosion‑resistant cobalt‑blue finish.
- Cold‑holding capability down to –20°F ensures sauces stay safe and ready throughout service.
- NSF certification and dishwasher‑safe design simplify cleaning and meet commercial kitchen standards.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, cobalt blue finish, NSF
