Cold Holding Crock for Efficient Service
Keeps dressings and sauces chilled at service temperatures as low as -20°F, ensuring consistent flavor and safety.
Key Features
- Capacity of 1‑2 qt provides the right portion size for busy salad bars and deli stations.
- Duracoat™ coated cast aluminum in pigeon blue offers durable, rust‑free performance.
- Compact round shape measures 4‑3/4" diameter by 5" height, fitting tight countertop spaces.
- Dishwasher safe construction simplifies cleaning and reduces labor time.
- NSF certification (code 29200) confirms compliance with commercial food‑service standards.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, pigeon blue finish, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
