Cold Holding Crock for Efficient Service
Keeps dressings and sauces chilled at service temperatures as low as -20°F, ensuring consistent flavor and safety.
Key Features
- Capacity of 1‑2 qt provides the right portion size for busy salad bars and deli stations.
- Duracoat™ coated cast aluminum in pigeon blue offers durable, rust‑free performance.
- Compact round shape measures 4‑3/4" diameter by 5" height, fitting tight countertop spaces.
- Dishwasher safe construction simplifies cleaning and reduces labor time.
- NSF certification (code 29200) confirms compliance with commercial food‑service standards.
From The Manufacturer
Condiment Crock, 1 qt, 4-3/4" dia x 5", cold holding only, temperature resistant down to -20°F, Duracoat™ coated cast aluminum, dishwasher safe, pigeon blue finish, NSF
