Fast High‑Temp Pizza Production with Wood Stone Oven
Delivers rapid, high‑temp pizza cooking with consistent radiant heat for busy restaurant kitchens.
Key Features
- 22" × 19" stone hearth and monolithic ceramic dome create a deep heat sink for even baking.
- 55,000 BTU radiant gas flame (NG or LP) provides adjustable top heat and fast 3‑5 minute pizza turnaround.
- ETL‑listed, cETLus and ANSI/NSF certified (29197, 29203, 29198) for commercial safety compliance.
- Capacity: up to four 8" pizzas, two‑three 10" pizzas or one 12" pizza per batch, supporting up to 48 pizzas per hour.
From The Manufacturer
Bistro 3030 Stone Hearth Oven, radiant gas flame, 22" w x 19" d hearth, (4) 8", (2-3) 10" or (1) 12" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", heavy duty stainless steel exoskeleton, heavy duty steel frame base, 8" OD flue collar, ETL-Sanitation, 55,000 BTU, cETLus, ETL
