Efficient Cutting for High‑Volume Kitchens
Designed for high‑volume prep, this 8.2" Japanese steel gyuto delivers precise, consistent cuts.
Key Features
- Gyuto chef style blade optimized for versatile chopping, slicing and dicing.
- Blade length ranges from 7" to 9", accommodating various cutting tasks.
- Right‑handed orientation ensures ergonomic handling for professional chefs.
- Constructed from Japanese steel for sharp edge retention in busy kitchens.
- 210 mm (8.2") overall blade length provides ample reach for large ingredients.
From The Manufacturer
Korin Kaguya Wa-Kengata Gyuto 8.2" (210 mm) - Right
