Precision Cutting for High‑Volume Kitchens
The Korin HKR‑RBGY‑240 delivers consistent, razor‑sharp performance that speeds up prep for busy restaurant lines.
Key Features
- Type: Gyuto chef knife designed for versatile Japanese slicing, chopping and mincing.
- Blade Length: 9.4 inches (24 cm) provides ample reach for large cuts while maintaining control.
- Material: High‑carbon Inox steel ensures edge retention and easy sharpening in commercial use.
- Finish: Mahogany Royal Blue handle offers ergonomic grip and visual distinction in a professional setting.
- Application: Ideal for restaurant owners, foodservice operators and commercial kitchens needing reliable, repeatable cuts.
From The Manufacturer
Korin Mahogany Royal Blue Inox Gyuto 9.4" (24 cm) _x000D_
