Precision Cutting for Commercial Kitchens
Designed for high‑volume kitchens, the Korin HSU‑PIMGY‑210 delivers precise, effortless cuts for Japanese‑style prep.
Key Features
- Gyuto chef knife with an 8.2" overall length and a 7"‑9" blade range for versatile slicing, chopping and mincing.
- Blade forged from Suisin Premium Inox stainless steel provides consistent edge retention and corrosion resistance.
- Ergonomic maroon red handle offers a secure grip during prolonged use, reducing hand fatigue.
- Ideal for restaurant, foodservice and commercial kitchen workflows, enhancing speed and accuracy in prep stations.
From The Manufacturer
Suisin Premium Inox Maroon Red Handle Gyuto 8.2" (210 mm)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
