Precision Cutting for Commercial Kitchens
Designed for high‑volume kitchens, the Korin HSU‑PIMGY‑210 delivers precise, effortless cuts for Japanese‑style prep.
Key Features
- Gyuto chef knife with an 8.2" overall length and a 7"‑9" blade range for versatile slicing, chopping and mincing.
- Blade forged from Suisin Premium Inox stainless steel provides consistent edge retention and corrosion resistance.
- Ergonomic maroon red handle offers a secure grip during prolonged use, reducing hand fatigue.
- Ideal for restaurant, foodservice and commercial kitchen workflows, enhancing speed and accuracy in prep stations.
From The Manufacturer
Suisin Premium Inox Maroon Red Handle Gyuto 8.2"
