Professional Gyuto Knife for High‑Volume Kitchens
Designed for restaurant kitchens, this 8¼‑inch gyuto delivers precise, consistent cuts that keep service fast and plates perfect.
Key Features
- Forged construction with a 70/30 bevel provides a strong, durable edge for heavy daily use.
- High‑carbon, stain‑resistant steel (HRC 60) offers long edge retention and easy sharpening.
- Blue hand‑dyed cow shinbone handle gives a secure grip and adds a distinctive professional look.
- Right‑handed design and 21 cm blade length balance control and reach for versatile prep tasks.
From The Manufacturer
Nenox Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, high carbon stain resistant steel blade, blue hand dyed cow shinbone handle, Made in Japan
