Professional Gyuto Knife for High‑Volume Kitchens
Designed for restaurant kitchens, this 8¼‑inch gyuto delivers precise, consistent cuts that keep service fast and plates perfect.
Key Features
- Forged construction with a 70/30 bevel provides a strong, durable edge for heavy daily use.
- High‑carbon, stain‑resistant steel (HRC 60) offers long edge retention and easy sharpening.
- Blue hand‑dyed cow shinbone handle gives a secure grip and adds a distinctive professional look.
- Right‑handed design and 21 cm blade length balance control and reach for versatile prep tasks.
From The Manufacturer
Nenox Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, high carbon stain resistant steel blade, blue hand dyed cow shinbone handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
