Precision Cutting for High‑Volume Kitchens
The forged Korin Gyuto delivers precise, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- Forged construction ensures durability and balance for demanding commercial use.
- 8.2" (21 cm) high‑carbon, stain‑resistant steel blade with a 70/30 bevel provides a smooth, razor‑sharp edge.
- Hand‑dyed green cow shinbone handle offers a secure grip and unique aesthetic for professional chefs.
- Blade edge is smooth, ideal for fine slicing, chopping, and mincing of meats and vegetables.
- HRc 60 hardness and sub‑zero manufacturing process deliver long edge retention in busy kitchens.
From The Manufacturer
Nenox Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, high carbon stain resistant steel blade, green hand dyed cow shinbone handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
