Precision Cutting for High‑Volume Kitchens
The forged Korin Gyuto delivers precise, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- Forged construction ensures durability and balance for demanding commercial use.
- 8.2" (21 cm) high‑carbon, stain‑resistant steel blade with a 70/30 bevel provides a smooth, razor‑sharp edge.
- Hand‑dyed green cow shinbone handle offers a secure grip and unique aesthetic for professional chefs.
- Blade edge is smooth, ideal for fine slicing, chopping, and mincing of meats and vegetables.
- HRc 60 hardness and sub‑zero manufacturing process deliver long edge retention in busy kitchens.
From The Manufacturer
Nenox Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, high carbon stain resistant steel blade, green hand dyed cow shinbone handle, Made in Japan
