Precision Cutting for Professional Kitchens
Designed for high‑volume kitchens, this 24 cm Gyutou delivers precise cuts and lasting edge retention.
Key Features
- Forged construction ensures strength and balance for demanding prep work
- 24 cm high‑carbon, stain‑resistant steel blade with 70/30 bevel for clean slicing
- Blue hand‑dyed cow shinbone handle provides ergonomic grip and durability
- Right‑handed orientation optimized for chef efficiency in commercial settings
- Made in Japan, reflecting traditional craftsmanship and consistent quality
From The Manufacturer
Nenox Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, high carbon stain resistant steel blade, blue hand dyed cow shinbone handle, Made in Japan
