Precision Cutting for Professional Kitchens
Designed for high‑volume kitchens, this 24 cm Gyutou delivers precise cuts and lasting edge retention.
Key Features
- Forged construction ensures strength and balance for demanding prep work
- 24 cm high‑carbon, stain‑resistant steel blade with 70/30 bevel for clean slicing
- Blue hand‑dyed cow shinbone handle provides ergonomic grip and durability
- Right‑handed orientation optimized for chef efficiency in commercial settings
- Made in Japan, reflecting traditional craftsmanship and consistent quality
From The Manufacturer
Nenox Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, high carbon stain resistant steel blade, blue hand dyed cow shinbone handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
