Precision Cutting for High‑Volume Kitchens
Designed for high‑volume prep, this Gyuto delivers precise cuts and lasting edge retention for busy restaurant kitchens.
Key Features
- Forged construction provides a solid, balanced core that resists flex during heavy chopping.
- 21 cm (8‑¼ in) blade made from Nenox high‑carbon, stain‑resistant steel with HRC 60 hardness for superior edge durability.
- 70/30 bevel creates a smooth cutting edge that glides through meat, fish and vegetables with minimal drag.
- Red hand‑dyed cow shinbone handle offers an ergonomic grip and a distinctive professional aesthetic.
From The Manufacturer
Nenox Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, high carbon stain resistant steel blade, red hand dyed cow shinbone handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
