Precision Cutting for High‑Volume Kitchens
Designed for high‑volume prep, this Gyuto delivers precise cuts and lasting edge retention for busy restaurant kitchens.
Key Features
- Forged construction provides a solid, balanced core that resists flex during heavy chopping.
- 21 cm (8‑¼ in) blade made from Nenox high‑carbon, stain‑resistant steel with HRC 60 hardness for superior edge durability.
- 70/30 bevel creates a smooth cutting edge that glides through meat, fish and vegetables with minimal drag.
- Red hand‑dyed cow shinbone handle offers an ergonomic grip and a distinctive professional aesthetic.
From The Manufacturer
Nenox Gyutou Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, high carbon stain resistant steel blade, red hand dyed cow shinbone handle, Made in Japan
