Precision Slicing for Commercial Kitchens
Achieve razor‑thin, uniform slices quickly, boosting prep speed in high‑volume kitchens.
Key Features
- 7‑9" high‑carbon, stain‑resistant steel blade forged for superior rigidity and edge retention.
- 70:30 beveled edge delivers precise, smooth cuts ideal for sushi, sashimi, and delicate proteins.
- Blue hand‑dyed cow shinbone handle offers ergonomic grip and a distinctive professional aesthetic.
- Right‑handed design ensures control for chefs accustomed to traditional Japanese slicers.
From The Manufacturer
Nenox Sujihiki Knife, 9" (23cm), right handed, 70/30 beveled edge, forged, high carbon stain resistant steel blade, blue hand dyed cow shinbone handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
