Precision Slicing for Commercial Kitchens
Achieve razor‑thin, uniform slices quickly, boosting prep speed in high‑volume kitchens.
Key Features
- 7‑9" high‑carbon, stain‑resistant steel blade forged for superior rigidity and edge retention.
- 70:30 beveled edge delivers precise, smooth cuts ideal for sushi, sashimi, and delicate proteins.
- Blue hand‑dyed cow shinbone handle offers ergonomic grip and a distinctive professional aesthetic.
- Right‑handed design ensures control for chefs accustomed to traditional Japanese slicers.
From The Manufacturer
Nenox Sujihiki Knife, 9" (23cm), right handed, 70/30 beveled edge, forged, high carbon stain resistant steel blade, blue hand dyed cow shinbone handle, Made in Japan
