Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp slices that speed up service and reduce prep time.
Key Features
- Blade Length: 9.4 inches provides ample reach for large ingredients.
- Material: Suisin Premium Inox stainless steel ensures corrosion resistance and edge retention.
- Handle: Maroon red ergonomic grip enhances control during repetitive chopping.
- Knife Type: Gyuto chef design balances weight for precise, fluid motions.
- Application: Ideal for restaurant, catering, and commercial kitchen workflows.
From The Manufacturer
Suisin Premium Inox Maroon Red Handle Gyuto 9.4" (240 mm)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
