Efficient Prep with Town Chinese Chef Knife
Boost kitchen speed and precision with a dozen professional chef knives.
Key Features
- Forged construction delivers consistent balance for rapid chopping.
- 7½" x 2" blade provides a 12½" overall length ideal for vegetable and meat prep.
- Corrosion‑resistant stainless steel blade maintains sharpness in busy kitchens.
- Smooth edge reduces drag, allowing clean cuts through delicate ingredients.
- Wood handle offers a comfortable grip for extended use without fatigue.
From The Manufacturer
Zhang Xiao Quan Chinese Chef's Knife, 7-1/2” x 2” blade, OA length 12-1/2”, corrosion-resistant, stainless steel blade, not for bones, (priced per dozen)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
