Professional Kitchen Cutting Efficiency
The Victorinox 5.7300.31 delivers precise, high‑volume slicing for busy restaurant prep stations.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast, repetitive cuts.
- 12" curved blade length enables smooth, continuous slicing of large roasts and meats.
- Wood handle offers a comfortable grip that reduces hand fatigue during extended use.
- Wood handle material matches traditional kitchen aesthetics while remaining sturdy.
- Curved blade design improves cutting efficiency by following the natural motion of a chef’s hand.
From The Manufacturer
Cimeter Knife, 12" blade, curved, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
