Professional Meat Slicing with Victorinox Cimeter
Enhance your kitchen’s efficiency with a precision‑cutting tool designed for high‑volume meat preparation.
Key Features
- 12" curved granton edge blade delivers smooth, consistent slices for large cuts.
- Stamped wood handle offers a solid, ergonomic grip during prolonged use.
- Wood handle material provides natural durability and resistance to moisture.
- Stamped construction ensures uniform blade thickness and reliable performance.
- 12" blade length is ideal for commercial steak and roasts handling.
From The Manufacturer
Cimeter Knife, 12" curved, granton edge, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
