Efficient Slicing for Commercial Kitchens
Achieve fast, uniform cuts with a durable 12" stamped cimeter designed for high‑volume food prep.
Key Features
- Stamped 12" stainless steel blade delivers consistent edge retention for heavy-duty slicing.
- Wood handle provides a comfortable grip during prolonged use, reducing hand fatigue.
- Black Fibrox coating on the handle enhances slip resistance in wet kitchen environments.
- Compact 12" length balances reach and control, ideal for trimming meats and filleting fish.
From The Manufacturer
Cimeter, 12" blade, black Fibrox handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.














