Credit Key
Efficient Tray Line Hot Food Holding for Restaurants
Keep dishes at safe serving temperatures while maximizing floor space and workflow efficiency.
Key Features
- Three 6½" deep stainless steel wells, each with a 1000 W tubular heating element and independent thermostat control for precise temperature management.
- Mobile modular design with 5" swivel casters (two with brakes) and open cabinet base, allowing easy repositioning for cleaning and line adjustments.
- Construction includes 14‑gauge stainless steel top with 1½" downturn, 20‑gauge end and front panels, and 2" side insulation, meeting NSF/ANSI Standard 2 for food safety.
- Electrical options: 120 V, 208 V, or 240 V single‑phase with an eight‑foot cord; power draw 3000 W for the three‑well configuration.
From The Manufacturer
DineXpress™ Slimline Hot Food, Electric, 72"L x 19"W x 36"H, (3) wells, mobile modular design, slim line style, manifold drains standard, stainless steel open base with undershelf, 14-gauge stainless steel top with 1-1/2" downturn on all sides, 20 gauge stainless steel end & front panels, 5" swivel plate casters (2 with brakes)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
