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Efficient Medium‑Volume Pizza Baking Solution
The Vollrath PO4-20818R-R countertop conveyor oven speeds medium‑volume pizza and flatbread production with consistent, even results.
Key Features
- 6.2 kW quartz heaters with forced convection give fast, even baking.
- 18‑inch stainless steel conveyor belt with variable speed controls bake precision.
- Top and bottom thermostatic zones provide independent temperature control.
- Stainless steel/aluminum build, insulated wiring, NEMA 6‑50P plug, cULus & NSF certified.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 18" wide left-to-right conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 208v/60/1-ph, 29.8 amps, 6.2kW, NEMA 6-50P, cULus, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
