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Efficient Medium‑Volume Pizza Baking Solution
The Vollrath PO4-24018L-R countertop conveyor oven speeds pizza and flatbread production for medium‑volume kitchens, delivering even bake and energy savings.
Key Features
- 68" wide, single‑deck with an 18" stainless steel left‑to‑right belt and 1½"‑4" product clearance fits standard pies.
- Top and bottom quartz heaters are thermostatically controlled for precise, uniform heat via forced convection.
- Variable speed, lubrication‑free stainless steel drive chain lets you fine‑tune line speed instantly.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 18" wide left-to-right conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 240v/60/1-ph, 26.0 amps, 6.2kW, NEMA 6-50P, cULus, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
