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Efficient Medium‑Volume Pizza Baking
The Vollrath PO6-22018 speeds pizza and flatbread production with even, energy‑efficient baking for medium‑volume kitchens.
Key Features
- 6.2 kW quartz heaters and forced convection give uniform heat in four programmable zones.
- 18‑inch stainless steel belt runs variable speed and can reverse with a button.
- Digital panel provides six programmable menus, standby mode, and precise temperature control.
- cULus/NSF certified, 220 V/60 Hz single‑phase (28.3 A) with NEMA 6‑50P plug on a 68‑inch countertop deck.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 18" wide conveyor belt, 1-1/2"-4" product clearance, (4) variable heat zones, digital controls, (6) programmable menus, standby mode, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 220v/60/1-ph, 28.3 amps, 6.2kW, NEMA 6-50P, cULus, NSF, Made in USA (model MGD18), made to order, cannot be cancelled or returned
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
