Credit Key
Efficient Medium‑Volume Pizza Baking
The Vollrath PO6-22018 speeds pizza and flatbread production with even, energy‑efficient baking for medium‑volume kitchens.
Key Features
- 6.2 kW quartz heaters and forced convection give uniform heat in four programmable zones.
- 18‑inch stainless steel belt runs variable speed and can reverse with a button.
- Digital panel provides six programmable menus, standby mode, and precise temperature control.
- cULus/NSF certified, 220 V/60 Hz single‑phase (28.3 A) with NEMA 6‑50P plug on a 68‑inch countertop deck.
From The Manufacturer
Conveyor Pizza Ovens, Conveyor Ovens, countertop, 68.0"W x 22.87"D x 21.0"H, quartz heating elements, stainless steel, 220 voltage, 6200 watts, 28.3 amps, NEMA 6-50P plug, Made In USA, NSF, Made to order - not eligible for cancellation or return, 1 Year Standard Warranty
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
