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Efficient Medium‑Volume Pizza Baking
The Vollrath PO4-24018R-L countertop conveyor oven delivers fast, even baking for medium‑volume pizza and flatbread operations, boosting throughput while conserving energy.
Key Features
- Electric 6.2 kW, 240 V, 26 A unit with NEMA 6‑50P plug meets cULus and NSF standards
- 18‑inch wide right‑to‑left stainless steel conveyor belt with variable speed control for precise bake times
- Dual quartz heaters provide thermostatically independent top and bottom heat for consistent results
- Forced convection airflow and insulated wiring ensure uniform cooking and energy efficiency
- Compact 68‑inch width, single‑deck wire‑rack design with adjustable legs fits countertop spaces
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 18" wide right-to-left conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 240v/60/1-ph, 26.0 amps, 6.2kW, NEMA 6-50P, cULus, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
