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Efficient Countertop Pizza Production with Vollrath
Boost kitchen output with the Vollrath PO6-20818 countertop electric conveyor oven, delivering fast, uniform baking for medium‑volume pizza and flatbread operations.
Key Features
- 18" wide stainless‑steel conveyor belt with reversible direction for flexible line layouts.
- Four independent, thermostatically controlled heat zones ensure precise temperature management across the deck.
- Digital controls with six programmable menus streamline cooking cycles and reduce operator error.
- 208 V, 1‑phase power draw of 29.8 A (6.2 kW) provides consistent heat while meeting commercial electrical standards.
- cULus and NSF certifications, forced convection, and quartz heaters combine safety with energy‑efficient performance.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 18" wide conveyor belt, 1-1/2"-4" product clearance, (4) variable heat zones, digital controls, (6) programmable menus, standby mode, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 208v/60/1-ph, 29.8 amps, 6.2kW, NEMA 6-50P, cULus, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
