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Efficient Medium‑Volume Pizza Baking
The Vollrath PO6-24018 delivers fast, even baking for medium‑volume pizza and flatbread operations, boosting throughput while conserving energy.
Key Features
- 6.2 kW quartz heaters and forced convection deliver consistent temperature across four independent, thermostatically controlled zones.
- The 18‑inch stainless‑steel conveyor belt offers variable speed and reversible direction, optimizing line flow for fresh or par‑baked pizzas.
- Digital panel provides six programmable menus, standby mode, and meets cULus and NSF certifications for safety and hygiene.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 18" wide conveyor belt, 1-1/2"-4" product clearance, (4) variable heat zones, digital controls, (6) programmable menus, standby mode, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 240v/60/1-ph, 26 amps, 6.2kW, NEMA 6-50P, cULus, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
