Credit Key
Efficient Medium‑Volume Pizza Baking
The Vollrath PO6-24018 delivers fast, even baking for medium‑volume pizza and flatbread operations, boosting throughput while conserving energy.
Key Features
- 6.2 kW quartz heaters and forced convection deliver consistent temperature across four independent, thermostatically controlled zones.
- The 18‑inch stainless‑steel conveyor belt offers variable speed and reversible direction, optimizing line flow for fresh or par‑baked pizzas.
- Digital panel provides six programmable menus, standby mode, and meets cULus and NSF certifications for safety and hygiene.
From The Manufacturer
Conveyor Pizza Ovens, Conveyor Ovens, countertop, 68.0"W x 22.87"D x 21.0"H, quartz heating elements, stainless steel, 240 voltage, 6200 watts, 26 amps, NEMA 6-50P plug, Made In USA, NSF, Made to order - not eligible for cancellation or return, 1 Year Standard Warranty
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
