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Efficient Pizza Production with Vollrath Conveyor Oven
Boost your pizza line speed and consistency with a compact countertop oven that delivers even baked results.
Key Features
- 18" left‑to‑right conveyor belt provides a single‑pizza throughput for precise control.
- 220 V, 6.2 kW power draw at 28.3 A with NEMA 6‑50P plug ensures reliable commercial performance.
- Independent thermostatic top and bottom heat controls allow customized crust and topping cooking.
- Forced convection and quartz heaters produce uniform heat while reducing energy use.
- Stainless steel and aluminized steel construction, UL‑tested ventless operation, and NSF certification meet rigorous kitchen standards.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 18" wide left-to-right conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 220v/60/1-ph, 28.3 amps, 6.2kW, NEMA 6-50P, cULus, NSF, Made in USA (model JPO18), made to order, cannot be cancelled or returned
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
