Credit Key
Efficient Medium-Volume Pizza Baking
The Vollrath PO4-20818R-L countertop conveyor oven speeds medium‑volume pizza and flatbread baking, improving kitchen efficiency.
Key Features
- 6.2 kW quartz heaters with forced convection give fast, even top and bottom baking.
- 18‑inch right‑to‑left stainless steel conveyor belt with variable speed lets you fine‑tune bake time.
- Single‑deck wire rack provides 1½‑4 in (3.8‑10.2 cm) clearance for fresh dough and par‑baked pizza.
- cULus and NSF certified, 208 V 29.8 A NEMA 6‑50P plug, stainless steel/aluminum construction, adjustable legs, Made in USA.
From The Manufacturer
Conveyor Pizza Ovens, Conveyor Ovens, countertop, 68.0"W x 22.87"D x 21.0"H, individual top and bottom thermostatic controls, quartz heating elements, stainless steel, 208 voltage, 6200 watts, 29.3 amps, NEMA 6-50P plug, UL, NSF, CUL, Made to order - not eligible for cancellation or return, 2 Year Parts Warranty
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
