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Efficient Medium-Volume Pizza Baking
The Vollrath PO4-20818R-L countertop conveyor oven speeds medium‑volume pizza and flatbread baking, improving kitchen efficiency.
Key Features
- 6.2 kW quartz heaters with forced convection give fast, even top and bottom baking.
- 18‑inch right‑to‑left stainless steel conveyor belt with variable speed lets you fine‑tune bake time.
- Single‑deck wire rack provides 1½‑4 in (3.8‑10.2 cm) clearance for fresh dough and par‑baked pizza.
- cULus and NSF certified, 208 V 29.8 A NEMA 6‑50P plug, stainless steel/aluminum construction, adjustable legs, Made in USA.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 18" wide right-to-left conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 208v/60/1-ph, 29.8 amps, 6.2kW, NEMA 6-50P, cULus, NSF, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
