0% Interest for 30 Days
Efficient Countertop Pizza Baking for Busy Kitchens
Delivers fast, even baking for pizza and flatbreads while saving kitchen floor space.
Key Features
- 18‑inch right‑to‑left conveyor belt with variable speed for precise cooking control.
- Independent thermostatic top and bottom quartz heaters (6.2 kW) ensure uniform heat.
- Stainless steel and aluminized steel construction with insulated wiring for durability and safety.
- 220 V, 28.3 A, NEMA 6‑50P plug; cULus and NSF certified for commercial use.
- Adjustable 1½‑4 in. product opening and stackable design with optional stacking spacers.
From The Manufacturer
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68" W, (1) 18" wide right-to-left conveyor belt, 1-1/2"-4" product clearance, thermostatic independent top & bottom heat, variable speed control, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 220v/60/1-ph, 28.3 amps, 6.2kW, NEMA 6-50P, cULus, NSF, Made in USA (model JPO18), made to order, cannot be cancelled or returned
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
