Efficient Countertop Pizza Baking for Busy Kitchens
Delivers fast, even baking for pizza and flatbreads while saving kitchen floor space.
Key Features
- 18‑inch right‑to‑left conveyor belt with variable speed for precise cooking control.
- Independent thermostatic top and bottom quartz heaters (6.2 kW) ensure uniform heat.
- Stainless steel and aluminized steel construction with insulated wiring for durability and safety.
- 220 V, 28.3 A, NEMA 6‑50P plug; cULus and NSF certified for commercial use.
- Adjustable 1½‑4 in. product opening and stackable design with optional stacking spacers.
From The Manufacturer
Conveyor Pizza Ovens, Conveyor Ovens, countertop, 68.0"W x 22.87"D x 21.0"H, individual top and bottom thermostatic controls, quartz heating elements, stainless steel, 220 voltage, 6200 watts, 28.3 amps, NEMA 6-50P plug, UL, CUL, Made to order - not eligible for cancellation or return, 2 Year Parts Warranty
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.

















