0% Interest for 30 Days
Efficient Dual‑Compartment Steam Cooking for Commercial Kitchens
Maximize output and consistency with Southbend’s dual‑zone direct‑steam pressure steamer.
Key Features
- 36" wide wall‑mountable unit fits tight kitchen layouts while delivering 2 independent compartments.
- Each compartment holds 8‑16 pans and operates at a maximum 6 psi (41 kPa) pressure for rapid, uniform cooking.
- Automatic timer per compartment provides visible and audible signals, then shuts off and exhausts steam.
- All‑welded 304 stainless steel construction meets NSF and CSD‑1 package certifications for food safety.
- Designed for 115 VAC, 1‑phase, 60 Hz power with 2 A per compartment, ensuring reliable commercial performance.
From The Manufacturer
Steamer, direct steam, pressure-type, (2) compartments, 36"W, wall mount, automatic timer, manual controls per compartment with visible & audible signals, automatic shut-down, CSD-1 package, 304 stainless steel construction, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
