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Efficient High-Volume Steam Cooking with Southbend
The Southbend DCW-3S delivers fast, consistent steam cooking for high‑volume kitchens, boosting throughput while maintaining food quality.
Key Features
- Three 36" compartments hold 12‑24 pans for flexible batch cooking.
- Direct steam at 15 psi reduced to 6 psi ensures consistent pressure.
- Automatic timer per compartment gives visible/audible alerts and auto shut‑off.
- 304 stainless steel body meets NSF and CSD‑1 certifications.
- Controls run on 115 VAC, 1‑phase, 60 Hz (220‑240 VAC optional).
From The Manufacturer
Steamer, direct steam, pressure-type, (3) compartments, 36"W, wall mount, automatic timer, manual controls per compartment with visible & audible signals, automatic shut-down, CSD-1 package, 304 stainless steel construction, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
