Efficient Steak Service with Durable Stainless Steel Knives
Designed for high‑volume restaurants, this steak knife delivers consistent cuts while minimizing blade wear.
Key Features
- Blade length: 4‑inch serrated stainless steel blade for precise slicing
- Handle material: one‑piece hollow stainless steel handle for strength and hygiene
- Tip style: round tip provides safe, controlled cutting of steaks and other proteins
- Blade material: stainless steel construction ensures corrosion resistance in busy kitchens
- Packaging: sold in cases of 1 dozen (24 knives) for easy inventory management
From The Manufacturer
Steak Knife, 4-1/2", round tip, hollow stainless steel handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
