Efficient Steak Cutting for Commercial Kitchens
The CAC China SKS1-02P provides reliable steak cutting for busy restaurants with a 4‑inch serrated stainless steel blade and a sturdy hollow stainless steel handle.
Key Features
- Blade Length: 4‑inch serrated blade for clean steak slices.
- Handle Material: One‑piece hollow stainless steel for durability and grip.
- Blade Material: Stainless steel offers corrosion resistance in high‑use environments.
- Tip Style: Pointed tip enables precise penetration of meat.
From The Manufacturer
Steak Knife, 4-1/2", pointed tip, hollow stainless steel handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
