Professional Steak Service with Mikasa Greenpoint Knives
Deliver precise, clean cuts for every steak order, boosting kitchen efficiency.
Key Features
- Stainless steel blade provides reliable sharpness for high‑volume service.
- Greenpoint tip is engineered for easy penetration of meat fibers.
- 9.3" blade length fits comfortably in hand while handling large cuts.
- Overall knife length falls within 8"‑9" range for balanced control.
- Handwash recommended to maintain edge integrity in busy kitchens.
From The Manufacturer
Greenpoint, Steak knife, 9.3", handwash recommended
Images are for reference. Color, configuration, dimensions and what's included vary by model.
