Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep guests satisfied and line speed high.
Key Features
- Blade material: stainless steel provides reliable sharpness for repeated use
- Fine edge blade ensures smooth, precise slicing of steaks without tearing
- Textured stainless steel handle offers secure grip during fast service
- Overall length ranges from 8" to 9", fitting standard steak knife slots
- Handwash recommended to maintain blade integrity in commercial kitchens
From The Manufacturer
Steak Knife, 9.5",, Textured Stainless Steel Handle, handwash recommended, Fine Edge Blade, Rio
Images are for reference. Color, configuration, dimensions and what's included vary by model.














