Efficient Steak Service with Mikasa Flatbush Knives
Designed for high‑volume restaurants, these Mikasa steak knives deliver precise cuts and reliable durability for seamless table service.
Key Features
- Blade Material: stainless steel provides a sharp, corrosion‑resistant edge.
- Blade Length: 9.9 inches ensures clean slices through premium steaks.
- Overall Length: fits between 8 and 9 inches for comfortable hand control.
- Care Instructions: handwash recommended to maintain blade performance.
- Quantity: packaged as a one‑dozen set for consistent kitchen inventory.
From The Manufacturer
Steak knife, 9.9", handwash recommended, Flatbush
Images are for reference. Color, configuration, dimensions and what's included vary by model.














