Efficient Steak Cutting for Busy Restaurants
Provides precise, clean cuts for high‑volume steak service, enhancing guest experience and kitchen efficiency.
Key Features
- Blade material: stainless steel fine‑edge blade for sharp, consistent slicing.
- Handle: white faux pakkawood offers ergonomic grip and resists moisture.
- Length: 9‑inch overall size fits standard steak plates and service trays.
- Package: sold as one dozen knives, ideal for restaurant line sets.
- Care: hand‑wash recommended to maintain blade integrity in commercial use.
From The Manufacturer
Steak Knife, 9",, White Faux Pakkawood handle, handwash recommended, Fine Edge Blade, Axel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
