Precision Cutting for High‑Volume Steakhouses
Designed for high‑volume steakhouses, this 9‑inch Mikasa steak knife delivers precise cuts and reliable durability for every service.
Key Features
- Blade crafted from stainless steel provides a fine edge for clean slicing.
- Textured stainless steel handle offers secure grip during fast service.
- Overall length of 8‑9 inches balances control and reach for professional use.
- Handwash recommended to maintain blade integrity and hygiene in commercial kitchens.
From The Manufacturer
Steak Knife, 9", Textured Stainless Steel Handle, handwash recommended, Fine Edge Blade, Nexus
Images are for reference. Color, configuration, dimensions and what's included vary by model.
