Precision Cutting for High‑Volume Steak Service
Mikasa’s 5318361 steak knives deliver consistent, clean cuts that keep diners satisfied and line speeds fast.
Key Features
- Blade material: stainless steel provides reliable sharpness for repeated use
- Overall length: 8"‑9" balances control and reach in busy stations
- Handle: forged satin stainless steel offers a sturdy, hygienic grip
- Fine edge blade ensures smooth slicing of premium cuts without tearing
- Handwash recommended to maintain blade integrity and sanitary standards
From The Manufacturer
Steak Knife, 9", Forged Satin Stainless Steel Handle, handwash recommended, Fine Edge Blade, Mason
Images are for reference. Color, configuration, dimensions and what's included vary by model.














