Efficient Steak Service with Mikasa Knife
Deliver precise cuts and consistent presentation for every steak order.
Key Features
- Stainless steel blade provides reliable sharpness for commercial use
- Overall length of 8.9 inches balances control and reach in a busy kitchen
- Pakka wood handle offers a sturdy, ergonomic grip for repetitive cutting
- Handwash recommended to maintain blade integrity and hygiene standards
- Supplied as a 1‑dozen pack for uniform service across multiple stations
From The Manufacturer
Steak knife, 8.9", Pakka Wood, handwash recommended, park slope
Images are for reference. Color, configuration, dimensions and what's included vary by model.
