Precision Cutting for High‑Volume Steak Service
Mikasa’s 5263859 steak knives deliver consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Stainless steel blade provides reliable sharpness for repeated restaurant use.
- Marble‑styled handle offers a balanced grip and a professional appearance.
- Blade length of 9.3 inches fits standard steak portions while maintaining control.
- Overall knife length falls between 8 and 9 inches for easy storage and handling.
- Handwash recommended to preserve edge integrity and hygiene in busy kitchens.
From The Manufacturer
Steak knife, 9.3", Marble, handwash recommended, Williamsburg
Images are for reference. Color, configuration, dimensions and what's included vary by model.
