Precision Steak Cutting for Busy Kitchens
Deliver consistent, clean cuts on every steak, boosting table turnover and guest satisfaction.
Key Features
- Blade material: stainless steel for reliable sharpness and corrosion resistance
- Blade length: 9.3 inches provides ample cutting leverage
- Overall length: 8‑9 inches fits comfortably in commercial hand grips
- Handwash recommended to maintain edge integrity in high‑volume service
- Supplied in a 1‑dozen Canarsie Pakka pack for ready stock replenishment
From The Manufacturer
Steak knife, 9.3", handwash recommended, Canarsie Pakka
Images are for reference. Color, configuration, dimensions and what's included vary by model.
