Efficient Steak Service with Mikasa Cutlery
Mikasa 5273070 steak knives streamline table‑side service, delivering consistent cuts while reducing cleanup time.
Key Features
- Blade material: stainless steel provides reliable edge retention for precise steak slicing.
- Overall length ranges from 8" to 9", fitting comfortably in a chef's hand for controlled cutting.
- Knife length of 9.2" balances reach and maneuverability in high‑volume dining environments.
- Dishwasher safe construction speeds up turnaround and maintains hygiene standards.
- Supplied in a 1‑dozen pack, ensuring uniformity across stations and simplifying inventory management.
From The Manufacturer
Steak knife, 9.2", stainless steel, dishwasher safe,
Images are for reference. Color, configuration, dimensions and what's included vary by model.
