Efficient Steak Service with Steelite Cutlery
Deliver precise, consistent cuts that keep diners satisfied and service fast.
Key Features
- Forged construction provides strength and durability for high‑volume kitchens.
- 5‑inch blade length balances control and leverage for smooth steak slicing.
- One‑piece stainless‑steel handle offers a solid grip and easy sanitation.
- 18/10 stainless‑steel blade resists corrosion and maintains a sharp edge.
- Ridge half‑satin finish reduces glare while adding a premium look.
From The Manufacturer
Steak Knife, 9-1/2" overall, 5" blade, solid handle, 18/10 stainless steel, Folio Flatware, Ridge Half Satin (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
