Durable Steak Knives for High‑Volume Service
Steelite’s forged steak knives deliver consistent cuts and lasting performance for busy restaurant kitchens.
Key Features
- Forged construction ensures strength and precision for repeated use.
- One‑piece stainless‑steel handle provides a seamless, hygienic grip.
- Blade crafted from 18/10 stainless steel offers superior edge retention.
- Overall length ranges from 8" to 9", fitting most commercial steak service setups.
- Supplied in a minimum case quantity of one dozen for efficient inventory management.
From The Manufacturer
Steak Knife, 8.625", 18/10 Stainless Steel, Folio Flatware, Stockholm (minimum = case quantitY) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
