Durable Steak Knives for High‑Volume Service
Steelite WLVAC22 knives deliver consistent cuts and fast table turnover for busy restaurants.
Key Features
- Forged construction provides strength and precision for repeated use.
- One‑piece stainless steel handle offers a solid, hygienic grip.
- 18/10 stainless steel blade ensures sharpness and corrosion resistance.
- Overall length of 8"‑9" balances control and reach for steak service.
- Supplied in a 1‑dozen case, ideal for stocking multiple stations.
From The Manufacturer
Steak Knife, 9-3/8", solid handle, 18/10 stainless steel, Walco, Vacanza (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
