Precision Cutting for High‑Volume Steakhouses
Designed for high‑volume steakhouses, this forged steak knife delivers precise cuts and lasting edge for efficient service.
Key Features
- Forged construction provides superior strength and rigidity for demanding kitchen use
- One‑piece stainless steel handle offers hygienic, slip‑resistant grip and easy cleaning
- Blade crafted from 18/10 stainless steel ensures corrosion resistance and a sharp, durable edge
- Overall length of 8"‑9" balances control and reach for consistent steak portioning
- Minimum case quantity (Rw2) supports bulk purchasing for commercial operations
From The Manufacturer
Steak Knife, 9.375",18/10 stainless steel, Robert Welch FW, Rw2 (minimum = case quantity) (non-stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
