Professional Steak Service with Durable Forged Knives
Boost kitchen throughput and guest satisfaction by using a forged steak knife that provides consistent, clean cuts for every steak order, reducing prep time and enhancing the dining experience.
Key Features
- Style: forged construction ensures strength and long‑term durability in high‑volume service.
- Handle Material: one‑piece stainless steel handle offers hygienic, slip‑resistant grip for busy staff.
- Blade Material: 18/10 stainless steel blade delivers sharp, corrosion‑resistant performance.
- Overall Length: 8"‑9" length balances control and reach for precise steak slicing.
- Case Quantity: sold in a minimum one‑dozen case, ideal for restaurant inventory needs.
From The Manufacturer
Steak Knife, 9.75",18/10 stainless steel, Robert Welch FW, Palm (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
