Efficient Cutting for High‑Volume Steak Service
Designed for high‑volume steakhouses, this 10.25" steak knife delivers precise cuts while withstanding rigorous daily wash cycles.
Key Features
- Blade forged from 13/0 stainless steel provides long‑lasting sharpness and corrosion resistance.
- Ergonomic plastic/poly handle offers a secure grip and easy cleaning in commercial dishwashers.
- Overall length of 10‑14" balances control and reach for efficient table service.
- Supplied in cases of six, meeting minimum order requirements for restaurant inventory management.
From The Manufacturer
Steak Knife, 10.25", Steak Knives, Burlington, Adam Simha Culinary, 13/0 Stainless, Hand Wash Recommended, 6 Per Case, High-quality knives (minimum = case quantity) (STOCK item)
