Precision Steak Cutting for High‑Volume Kitchens
Designed for busy restaurant service, this 13/0 stainless steel steak knife delivers consistent, clean cuts that keep guests satisfied.
Key Features
- Blade Length: 4‑3/8" rounded serrated blade provides precise slicing of steaks.
- Handle: DuPont polymer construction offers a lightweight, slip‑resistant grip for fast table turnover.
- Overall Length: 9‑3/4" total length balances control and reach in commercial plating.
- Material: 13/0 stainless steel ensures corrosion resistance and long‑term durability in high‑volume kitchens.
From The Manufacturer
Steak Knife, 9-3/4" overall, 4-3/4" rounded serrated blade, DuPont Polymer handle, 13/0 stainless steel, Robert Welch, Signature (minimum = case quantity) (stock item)
