Precision Cutting for High‑Volume Steak Service
Provides precise, clean cuts for steak service, enhancing guest experience and kitchen efficiency.
Key Features
- Blade crafted from 13/0 stainless steel delivers long‑lasting sharpness.
- Poly plastic handle offers comfortable grip and easy sanitation.
- Overall length of 9.5 inches balances control and reach for restaurant use.
- Supplied in cases of six, meeting bulk purchasing needs for foodservice operations.
- Hand‑wash recommended to maintain blade integrity in high‑volume environments.
From The Manufacturer
Steak Knife, 9.5", Steak Knives, Kendall, Adam Simha Culinary, 13/0 Stainless, Hand Wash Recommended, 6 Per Case, High-quality knives (minimum = case quantity) (STOCK item)
